Pinch me, I’m inTokyo

I am so excited that after many many years of wanting, I am finally here in Japan. We arrived at Narita Airport and easily caught the Shinjuku Limousine bus into Tokyo (an hour and a bit), then a taxi to our apartment. A quick exploration of the neighbourhood and dinner out at a local ohitzuen diner set us up well for our next day. We decided to take it relatively easy – so started with a late breakfast at a noodle joint (tix paid via machine), then checked out the Japanese Sword Museum. In the afternoon we ventured to Shinjuku Gyoen Park for a walk for our first experience of cherry blossom frenzy, finishing off the day with a craft beer or two at Watering Hole and then Japanese Italian at Buona Vita (established 2016) for dinner. A pretty good day 1.

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Choose your food before you buy your ticket at Fujisoba
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The Sword Museum was a wonderful insight into the importance of these artworks for Japanese culture
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A taste of cherry blossom madness at Shinjuku Gyoen Park
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The greenhouse at the park is well worth a visit
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Cherry blossom with bird
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Strike a cherry blossom pose
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Everything blooming and when

 

 

 

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