We drank local beer, watched the golfers heading out in their buggies and wondered if we could commandeer one, and got to see some northern lights.
From Victoria we headed up the coast. The first hour out of the city was excruciatingly slow – in an hour we travelled about 15 km. They are repairing the road and there was an accident and a breakdown – luckily we had planned for an easy driving day. We were heading to Courtenay but on the way stopped in at a couple of lookouts, and for lunch checked out Rathtrevor Beach. So far the Canadian beaches we’ve seen in BC are different to most Australian beaches – it seems like there’s a lot of dark sand, and the tide is always out – but the mountainous backdrop is absolutely stunning.
More about Courtenay next.
A post from Not Your Average American alerted M to a different part of Centro Histórico for us to explore. San Marco is near the old centre but has a very different feel as there are still many people living in the area, and businesses are very low key. Many of the houses in Junin Street had tiles with photos of previous inhabitants and some words about their lives. Predictably, M found un bar de cerveza artesenal, Sirka, for us to visit while we were exploring. Sirka is a great location to visit for beers, food (we only tried the hommus, but that was good) and quirky artwork.
We had a fun-filled couple of days in Bangkok, staying in the Centrepoint Silom hotel in an apartment. Total luxury to have more room than just a hotel room, and a great pool and good location. During our visit we checked out the view from Lebua at State Tower, visited the Chatachuk markets, caught up with friends, and visited a new (for us) area of Bangkok at the Rattanakosin Exhibition Hall and restaurants in a nearby street, Dinso Road. Which will definitely be worth further exploration.
If you’re going to the Skybar for sunset, just be aware that the lovely lift ladies now usher you to a side balcony unless you are very clear that you want to go to the actual bar. The view is still spectacular though, if you’re not too particular. Drinks prices uniformly overpriced – but what a location, location, location!
We stayed at the Smart Hotel, which was a great location – close to the palace and a moderate bike ride away from the World’s Biggest Book and Mandalay Hill. And good food also within easy walking distance. We rode step through rattlers provided free from the hotel every day – it was a wonderful way to experience the city. Compared to the other locations in Myanmar where we stayed, Mandalay (0r at least this part) seemed very house proud – no rubbish in the streets, and people regularly sweeping and watering their patch to keep it clean and not so dusty.
Getting from Bago to Nyaung Shwe (the main town for accessing Inle Lake, unless you want to pay big $$$ for a resort on the lake itself) was relatively easy. Taxi to Yangon $US35, flight to HeHo airport, taxi to Nyauang Shwe (25,000 kyat) plus US$10 for an Inle Zone entrance fee. We arrived at Zawgi Inn, settled in, then went for a look around town. We happened upon Ginki bar and restaurant, and had a good night drinking some local beer, enjoying dinner and listening to the live entertainment. ( We had asked the waiter what kind of music would be played – his response ‘ Foreign’. Which it was.) There was also the cutest pup hanging about…
Two months and we’re off!
The mural below is from the Wayward Brewing Company in Sydney – even if you don’t like beer it’s worth a visit.